Oyako-don (chicken and egg rice bowl)

Name: Oyako-don (chicken and egg rice bowl)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets chicken thigh fillets or 2 chicken breast fillets; 946 milliliters cooked rice, keep warm; 473 milliliters dashi stock (make up according to the directions on your packet); 4 eggs; 5 Tbsps mirin; 1 onion; 10 Tbsps soy sauce; 5 Tbsps sugar

Oyako-don (chicken and egg rice bowl) might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 417 calories, 17g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up dashi stock, mirin, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.