Owl Brownie Pops

Name: Owl Brownie Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters About candy corn; 12 cashews; 12 old-fashioned candy sticks or craft sticks; 454 grams Minute Frosting or 1 purchased vanilla frosting; 24 butterscotch candies; 24 black M&Ms; 234 grams white sugar crystal sprinkles

Owl Brownie Pops might be just the American recipe you are searching for. This gluten free recipe serves 12. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 395 calories. If you have candy corn, cashews, minute frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.

Ingredients you will need

Frosting

Spread

Equipment you will use

Offset Spatula

Cookie Cutter

Knife

Sprinkle each brownie with white sprinkles.

Ingredients you will need

Sprinkles

To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.

Ingredients you will need

Butterscotch Candy