Overnight Savory Fontina Bread Pudding

Name: Overnight Savory Fontina Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams packages sliced baby bella (cremini) mushrooms; 340 grams package bacon, chopped; 5 larges eggs; 227 grams fontina cheese, shredded; 118 milliliters chopped fresh basil; 473 milliliters milk; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 3 Tbsps sour cream; 3 Tbsps stone-ground mustard, divided

Overnight Savory Fontina Bread Pudding requires around 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 16g of protein, 25g of fat, and a total of 312 calories. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of stone-ground mustard, pepper, basil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place bread pieces in a lightly greased 13- x 9-inch baking dish, and set aside.

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Bread

Equipment you will use

Baking Pan

Cook bacon over medium-high heat in a large skillet 15 minutes or until crisp, stirring occasionally.

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Bacon

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Frying Pan

Remove bacon from pan, and drain on paper towels, reserving about 2 tablespoons drippings in skillet.

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Bacon

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Paper Towels

Frying Pan

Add mushrooms, and saut 10 minutes or until tender.

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Mushrooms

Add 2 tablespoons mustard, and cook 1 minute more.

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Mustard

Drain any excess liquid from pan.

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Frying Pan

Transfer mushroom mixture to reserved baking dish; add bacon and basil, and toss with bread until evenly distributed.

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Mushrooms

Bacon

Basil

Bread

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Baking Pan

Sprinkle evenly with cheese.

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Cheese

Whisk together remaining 1 tablespoon mustard, eggs, and next 4 ingredients in a large bowl.

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Mustard

Egg

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Whisk

Bowl

Pour over bread mixture, cover with foil, and chill at least 8 hours or overnight.

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Bread

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Aluminum Foil

Preheat oven to 35

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Oven

Remove bread pudding from refrigerator, and bake, covered with foil, at 350 for 35 minutes. Uncover and bake 15 to 20 minutes more or until light golden brown.

Ingredients you will need

Bread

Equipment you will use

Oven

Aluminum Foil