RecipesMagazine

Overnight Mediterranean Lasagna

Overnight Mediterranean Lasagna
The recipe Overnight Mediterranean Lasagnan is ready in around 13 hours and 25 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This main course has 491 calories, 27g of protein, and 26g of fat per serving. This recipe serves 8. If you have water, mozzarella cheese, lasagna noodles, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
In medium bowl, combine pasta sauce, olives and water; blend well. In another medium bowl, combine ricotta cheese, lemon juice and oregano; mix well.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Lemon JuiceLemon Juice
Pasta SaucePasta Sauce
OreganoOregano
OlivesOlives
WaterWater
Equipment you will use
BowlBowl
2
In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 cup of pasta sauce mixture. Top with 4 uncooked noodles, half of the ricotta cheese mixture, half of the mozzarella cheese, half of the feta cheese and all of the spinach.
Ingredients you will need
MozzarellaMozzarella
Ricotta CheeseRicotta Cheese
Feta CheeseFeta Cheese
Pasta SaucePasta Sauce
PastaPasta
SpinachSpinach
SpreadSpread
Equipment you will use
Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
3
Repeat layering with 1/2 cup sauce mixture, remaining 4 noodles, 1 cup of the remaining mozzarella cheese, remaining ricotta mixture, remaining feta cheese and remaining sauce mixture. Cover tightly with plastic wrap; refrigerate at least 12 hours or overnight.
Ingredients you will need
MozzarellaMozzarella
Feta CheeseFeta Cheese
PastaPasta
Ricotta CheeseRicotta Cheese
SauceSauce
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Heat oven to 350F. Uncover baking dish; bake 35 minutes.
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Sprinkle with remaining 1 cup mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
6
Bake, uncovered, an additional 15 to 20 minutes or until casserole is bubbly, noodles are tender, and cheese is melted.
Ingredients you will need
PastaPasta
CheeseCheese
Equipment you will use
OvenOven
7
Let stand 15 minutes before serving.
DifficultyExpert
Ready In13 hrs, 25 m.
Servings8
Health Score29
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Related recipes
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Magazine
Santa Fe Enchilada Bake
Frozen Meringue Cake
Herb Dinner Rolls
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Mini Greek Burgers