Overnight Caramel Apple Rolls

Name: Overnight Caramel Apple Rolls
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 355 milliliters medium cooking apple, peeled and chopped; 118 milliliters applesauce; 118 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 1 egg; 710 milliliters Gold Medal® all-purpose flour or Better for bread flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 teaspoon salt; 118 milliliters chopped walnuts

You can never have too many bread recipes, so give Overnight Caramel Apple Rolls a try. Watching your figure? This vegetarian recipe has 240 calories, 5g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. If you have granulated sugar, walnuts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 30 minutes.

Instructions

In medium bowl, mix filling ingredients. Set aside. In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F).

Ingredients you will need

Applesauce

Butter

Milk

Equipment you will use

Sauce Pan

Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened. Beat on medium speed 2 min. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 min or until smooth and springy.

Ingredients you will need

Dough

All Purpose Flour

Roll

Place in large greased bowl, turning dough to grease all sides. Cover and let rise in warm place 45-60 min or until double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease bottom and sides of 13x9" pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Mix brown sugar, 1/2 cup applesauce, 3 Tbsp melted butter and the walnuts in pan; spread evenly.

Ingredients you will need

Brown Sugar

Applesauce

Walnuts

Butter

Spread

Equipment you will use

Frying Pan

Gently push fist into dough to deflate.

Ingredients you will need

Dough

Roll dough into 15x12" rectangle.

Ingredients you will need

Dough

Roll

Spread 2 Tbsp softened butter over dough; sprinkle with filling. Tightly roll up rectangle, beginning at 15" side; pinch edge of dough into roll to seal. Stretch and shape until even.

Ingredients you will need

Butter

Spread

Dough

Roll

Cut roll into twelve 1" slices.

Ingredients you will need

Roll

Place slightly apart in pan. Cover and refrigerate at least 8 hr but no longer than 48 hr.

Equipment you will use

Frying Pan

Before baking, let rolls stand at room temperature 30 min (rolls will not rise during this time).