Oven Stew A.k.a. Moving Stew

Name: Oven Stew A.k.a. Moving Stew
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 283 grams consomme; 4 carrots , cut in chunks; 2 celery ribs , in cubes; 2 onions , cut up; 1 parsnip , peeled and cubed; 4 larges 4-6 potatoes , large cubes; 1 rutabaga, peeled and cubed; 1 serving salt and pepper; 1 kilograms stew meat; 5 Tbsps tapioca; 1 turnip , peeled and cubed; 237 milliliters tomato juice or v- 8 vegetable juice

Oven Stew A.k.a. Moving Stew might be a good recipe to expand your main course collection. This recipe covers 86% of your daily requirements of vitamins and minerals. One serving contains 3800 calories, 410g of protein, and 107g of fat. This recipe serves 1. Autumn will be even more special with this recipe. A mixture of v- 8 vegetable juice, stew meat, tapioca, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. k.a. Moving Stew, Pop-in-the-Oven Beef Stew, and Oven Beef Stew.