Oven Roasted Corn

Name: Oven Roasted Corn
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams frozen corn; 3 green bell peppers, diced; 2 teaspoons freshly chopped parsley leaves; 3 red bell peppers, stems and seeds removed and diced; 20 servings Salt and freshly ground black pepper; 16 Tbsps (2 sticks or 1/2 pound) unsalted butter, cubed, divided; 2 larges white onions, diced

You can never have too many hor d'oeuvre recipes, so give Oven Roasted Corn a try. One serving contains 138 calories, 2g of protein, and 10g of fat. This recipe serves 20. Head to the store and pick up salt and pepper, bell peppers, bell peppers, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Frying Pan

Remove from heat and add the rest of the butter.

Ingredients you will need

Butter

Refresh the frozen corn under cold running water and drain thoroughly.

Ingredients you will need

Frozen Corn

Water

Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.

Ingredients you will need

Salt And Pepper