Oven-Roasted Butternut Squash with Marsala

Name: Oven-Roasted Butternut Squash with Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms butternut squash, peeled and cut into 3/4-inch dice; 3 Tbsps finely chopped flat-leaf parsley; 237 milliliters dry Marsala; 1 teaspoons freshly grated nutmeg; 3 Tbsps olive oil; 3 mediums onions, coarsely chopped; 8 servings Salt and freshly ground pepper; 1 Tbsp finely chopped thyme

One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 190 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up nutmeg, thyme, marsala, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Spread the oil in a large metal baking dish.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Baking Pan

Add the squash, onions, thyme, nutmeg and a generous pinch each of salt and pepper and toss to coat. Roast for 20 to 25 minutes, or until the squash and onions are tender and lightly browned.

Ingredients you will need

Salt And Pepper