Oven Fried Potato Dipped Chicken

Name: Oven Fried Potato Dipped Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 283 grams box ) Betty Crocker® Ultimate Cheddar mashed potatoes; 177 milliliters plain low-fat yogurt; 567 grams boneless skinless chicken breasts (about; 4 servings Water, butter and milk called for on potatoes box for making one pouch

Need If you have butter, water, yogurt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In shallow dish, empty 1 pouch Potatoes.

Ingredients you will need

Potato

Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes.

Ingredients you will need

Potato

Whole Chicken

Yogurt

Place chicken in pan; drizzle with melted butter.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Oven

Meanwhile, make remaining pouch of Potatoes as directed on box, using water, butter, milk and remaining pouch Cheese Sauce. Squeeze reserved Cheese Pouch over baked chicken.

Ingredients you will need

Cheese Sauce