Oven Fried Chicken Thighs With Panko and Parmesan

Name: Oven Fried Chicken Thighs With Panko and Parmesan
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Southern
Ingredients: 5 Tbsps melted butter; 8 chicken thighs; 2 teaspoons dried parsley flakes; 0 teaspoons garlic powder; 3 Tbsps grainy mustard or 3 tablespoons a spicy mustard; 2 teaspoons maple syrup or 2 teaspoons honey; 296 milliliters panko; 79 milliliters shredded parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

The recipe Oven Fried Chicken Thighs With Panko and Parmesan could satisfy your Southern craving in approximately 1 hour and 5 minutes. One portion of this dish contains approximately 43g of protein, 55g of fat, and a total of 745 calories. This דל פחמימות, recipe serves 4. A mixture of maple syrup, salt, grainy mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It works well as a main course.

Ingredients

Servings:

5Tbsps

melted butter 8

chicken thighs 2teaspoons

dried parsley flakes 0teaspoons

garlic powder 3Tbsps

grainy mustard or 3 tablespoons a spicy mustard 2teaspoons

maple syrup or 2 teaspoons honey 296milliliters

panko 79milliliters

shredded parmesan cheese 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.