Oven-Fried Buttermilk Chicken

Name: Oven-Fried Buttermilk Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 177 milliliters buttermilk; 1 fresh chicken; 237 milliliters flour; 59 milliliters margarine or 1/4 cup butter; 1 teaspoon paprika; 2 teaspoons poultry seasoning (optional); 1 teaspoons seasoning salt

Oven-Fried Buttermilk Chicken might be just the Southern recipe you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 165 calories. This recipe serves 6. If you have seasoning salt, margarine, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

177milliliters

buttermilk 1

fresh chicken 237milliliters

flour 59milliliters

margarine or 1/4 cup butter 1teaspoon

paprika 2teaspoons

poultry seasoning (optional)1teaspoons

seasoning salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.