Oven-Crisped Potato Cakes

Name: Oven-Crisped Potato Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps canola oil, divided; 1 large egg, beaten; 63 grams all-purpose flour; 1 teaspoon ground black pepper; 1 large onion, grated; 454 grams shredded frozen potatoes, thawed; 1 teaspoon salt

Oven-Crisped Potato Cakes could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 87 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up canolan oil, egg, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Oven Crisped Chicken, Oven Crisped Potatoes, and Corn-Crisped Chicken and Potato Dinner.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

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Oven

Coat baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Put potatoes and onion on a clean towel.

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Potato

Onion

Roll up towel and squeeze out as much liquid as possible.

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Roll

Transfer mixture to a large bowl.

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Bowl

Stir flour, salt, and black pepper into potato mixture; mix well.

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Black Pepper

Potato

All Purpose Flour

Salt

Stir egg and 2 teaspoons canola oil into potato mixture until combined.

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Canola Oil

Potato

Egg

Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.

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Potato

Cooking Oil

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Measuring Cup

Spatula

Transfer cakes to prepared baking sheet.

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Baking Sheet

Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.

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Oven

Equipment

Ingredients

Servings:

3Tbsps

canola oil, divided 1large

egg, beaten 63grams

all-purpose flour 1teaspoon

ground black pepper 1large

onion, grated 454grams

shredded frozen potatoes, thawed 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Cline Big Break Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Cline Big Break Zinfandel

The Big Break Vineyard, named for Big Break Road, which runs adjacent to the block, has traditionally produced one of our most powerful and individual lots of Zinfandel. An early ripener, Big Break Zinfandel is year in and year out among the first lots of grapes we pick. The combination of extremely sandy, well-drained soils; dry-farming; century old, head-trained vines and the unique band of cooling air from the San Joaquin and Sacramento Rivers that favors Oakleys best vineyard sites create a synergy of elements that is ideal for ripening Zinfandel and expressing the full character of the fruit. In fact, this block is situated only a few hundred yards from the bank of the San Joaquin River.