Oven Baked Vegetables

Oven Baked Vegetables
Oven Baked Vegetables might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 118 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up carrot, cayenne pepper, onion salt, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In prepared pan combine potatoes, carrots, onions and bell pepper.
Ingredients you will need
Bell PepperBell Pepper
PotatoPotato
CarrotCarrot
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt.
Ingredients you will need
Italian DressingItalian Dressing
Cayenne PepperCayenne Pepper
Onion SaltOnion Salt
Equipment you will use
BowlBowl
4
Pour over vegetables.
Ingredients you will need
VegetableVegetable
5
Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score24
Magazine