Oven Baked Savory Salmon

Name: Oven Baked Savory Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 anaheim chili, chopped; 4 Tbsps cilantro; 3 fresh garlic cloves, minced; 5 servings fresh ground black pepper (a lot is better than not enough); 118 milliliters lemon juice; 2 roma tomatoes, sliced (not chopped); 454 grams salmon fillet; 3 shallots, minced

Oven Baked Savory Salmon is a gluten free, dairy free, and primal main course. This recipe serves 5. One portion of this dish contains about 19g of protein, 6g of fat, and a total of 154 calories. If you have lemon juice, ground pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

anaheim chili, chopped 4Tbsps

cilantro 3

fresh garlic cloves, minced 5servings

fresh ground black pepper (a lot is better than not enough)118milliliters

lemon juice 2

roma tomatoes, sliced (not chopped)454grams

salmon fillet 3

shallots, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.