Oven Baked Corn Dogs

Name: Oven Baked Corn Dogs
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 8 jumbos pork or beef franks; 1 sticks butter, melted; 454 grams shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked Cole Slaw Mix in 1 pound packages); 1 Tbsp chili powder, eyeball it in your palm; 59 milliliters cider vinegar, eyeball it; 2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand); 2 teaspoons cumin, eyeball it; 2 bay leaves, dried; 2 eggs; 237 milliliters all-purpose flour; 2 large cloves garlic, crushed; 177 milliliters milk; 2 teaspoons cayenne pepper sauce (recommended: Tabasco or Franks Red Hot; 1 bag reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips); 4 servings Salt and pepper; 2 scallions, finely chopped; 4 scallions, sliced; 237 milliliters sweet pickle relish; 3 Tbsps vegetable oil, eyeball it

Oven Baked Corn Dogs might be just the hor d'oeuvre you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1599 calories, 32g of protein, and 89g of fat. Head to the store and pick up cayenne pepper sauce, garlic, cumin, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 24 minutes. It is a rather pricey recipe for fans of American food.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be a thick, sticky biscuit dough.

Ingredients you will need

Biscuits

Ground Cayenne Pepper

Muffin Mix

Green Onions

Butter

Cumin

All Purpose Flour

Egg

Milk

Place a hot dog in the bowl of batter and swoosh it around to coat it.

Ingredients you will need

Hot Dogs

Equipment you will use

Bowl

Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated.

Ingredients you will need

Spread

Hot Dogs

Equipment you will use

Baking Sheet

Bake 12 to 15 minutes or until evenly deep brown all over.

Equipment you will use

Oven

Serve the oven baked corn dogs with your favorite hot dog condiments.

Ingredients you will need

Hot Dogs

Corn

Equipment you will use

Oven

Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.

Ingredients you will need

Relish

French Fries

Hot Dogs

In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves.

Ingredients you will need

Vinegar

Clove

Garlic

Relish

Cooking Oil

Equipment you will use

Bowl

Let stand 5 minutes then fish out the garlic, bay and cloves.

Ingredients you will need

Clove

Garlic

Fish

Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper, toss in the scallions then serve.

Ingredients you will need

Salt And Pepper

Green Onions

Cabbage

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

8jumbos

pork or beef franks 1sticks

butter, melted 454grams

shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)1Tbsp

chili powder, eyeball it in your palm 59milliliters

cider vinegar, eyeball it 2boxes

corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand)2teaspoons

cumin, eyeball it 2

bay leaves, dried 2

eggs 237milliliters

all-purpose flour 2large cloves

garlic, crushed 177milliliters

milk 2teaspoons

cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot 1bag

reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips)4servings

Salt and pepper 2

scallions, finely chopped 4

scallions, sliced 237milliliters

sweet pickle relish 3Tbsps

vegetable oil, eyeball it

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.