Outrageous Double Chocolate-White Chocolate Chunk Cookies

Name: Outrageous Double Chocolate-White Chocolate Chunk Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams package white chocolate baking bars; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter or margarine (2 sticks), room temperature; 2 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 680 grams bag semisweet chocolate chips (4 cups); 1 teaspoon vanilla; 237 milliliters pecan or walnut halves

Outrageous Double Chocolate-White Chocolate Chunk Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 387 calories, 5g of protein, and 26g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, vanilla, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. com. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Heat the oven to 350F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.

Ingredients you will need

Chocolate Chips

White Chocolate

Chocolate

Equipment you will use

Sauce Pan

Oven

In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.

Ingredients you will need

White Chocolate Chips

Chocolate Chips

Pecan Halves

Baking Soda

Brown Sugar

Chocolate

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Wooden Spoon

Bowl

For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Measuring Cup

Baking Sheet

Knife

Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack