Caramel Apple Topping

Name: Caramel Apple Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter; 1 kilograms large Granny Smith apples (about , peeled and cut into 1/2-inch-thick wedges; 1 teaspoon fresh lemon juice; 118 milliliters sugar

Need a gluten free and vegetarian dessert? Caramel Apple Topping could be an excellent recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 24g of fat, and a total of 692 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up butter, sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown.

Ingredients you will need

Lemon Juice