Out-of-the-kitchen Asian Noodles

Name: Out-of-the-kitchen Asian Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 227 grams sliced water chestnuts, rinsed, drained and chopped; 237 milliliters canola oil; 907 grams 1/2 -2 x whole chicken breasts, poached (about; 8 servings Hot chili oil, to taste; 454 grams thin spaghetti, cooked according to package directions for al dente; 118 milliliters fresh cilantro, chopped; 8 servings salt and ground black pepper, to taste; 227 grams smoked or honey ham, sliced thick at the deli counter and then cubed; 1 large red pepper, seeded, cored, and diced; 1 bunch scallions, white and green stems chopped; 3 teaspoons sesame oil; 3 Tbsps sesame seeds; 227 grams snow peas; 158 milliliters soy sauce; 177 milliliters walnuts, coarsely chopped; 1 large yellow pepper, seeded, cored, and diced

Out-of-the-kitchen Asian Noodles might be just the main course you are searching for. One serving contains 588 calories, 39g of protein, and 35g of fat. This recipe serves 8. A mixture of water chestnuts, walnuts, spaghetti, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

227grams

sliced water chestnuts, rinsed, drained and chopped 237milliliters

canola oil 907grams

1/2 -2 x whole chicken breasts, poached (about 8servings

Hot chili oil, to taste 454grams

thin spaghetti, cooked according to package directions for al dente 118milliliters

fresh cilantro, chopped 8servings

salt and ground black pepper, to taste 227grams

smoked or honey ham, sliced thick at the deli counter and then cubed 1large

red pepper, seeded, cored, and diced 1bunch

scallions, white and green stems chopped 3teaspoons

sesame oil 3Tbsps

sesame seeds 227grams

snow peas 158milliliters

soy sauce 177milliliters

walnuts, coarsely chopped 1large

yellow pepper, seeded, cored, and diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.