Orzo with Feta, Tomatoes, and Dill

Orzo with Feta, Tomatoes, and Dill
You can never have too many side dish recipes, so give Orzo with Feta, Tomatoes, and Dill a try. One portion of this dish contains about 12g of protein, 20g of fat, and a total of 360 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, orzo, feta, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
DillDill
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Let stand at least ten minutes
3
Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
Ingredients you will need
PastaPasta
WaterWater
OrzoOrzo
SaltSalt
Equipment you will use
PotPot
4
Drain orzo and toss with tomato mixture.
Ingredients you will need
TomatoTomato
OrzoOrzo
5
Add feta and toss again.
Ingredients you will need
Feta CheeseFeta Cheese
6
Per serving: Calories 272, Total fat 15g, Saturated Fat 7g, Cholesterol 33mg, Sodium 617mg, Carbohydrate 25g, Fiber 2g, Protein 9g
7
Nutrition Data
8
See Nutrition Data's complete analysis of this recipe ›

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score16
Dish TypesSide Dish
Magazine