Orzo with Feta, Tomatoes, and Dill
You can never have too many side dish recipes, so give Orzo with Feta, Tomatoes, and Dill a try. One portion of this dish contains about 12g of protein, 20g of fat, and a total of 360 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, orzo, feta, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl.
Let stand at least ten minutes
Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
Drain orzo and toss with tomato mixture.
Per serving: Calories 272, Total fat 15g, Saturated Fat 7g, Cholesterol 33mg, Sodium 617mg, Carbohydrate 25g, Fiber 2g, Protein 9g
See Nutrition Data's complete analysis of this recipe ›