RecipesMagazine

Orzo Salad

Orzo Salad
Orzo Salad might be just the side dish you are searching for. One serving contains 291 calories, 6g of protein, and 15g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 28 minutes. If you have ground cumin, cider vinegar, flat leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a pot of generously salted water to a rapid boil.
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WaterWater
Equipment you will use
PotPot
2
Add the orzo and cook according to package directions, adding the corn in the last minute of cooking, until al dente, about 8 minutes.
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CornCorn
OrzoOrzo
3
Drain and transfer to a medium bowl. Set aside.
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BowlBowl
4
Pour the lime juice over the avocado and coat evenly (this will minimize discoloration).
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Lime JuiceLime Juice
AvocadoAvocado
5
Whisk together the olive oil, vinegar, sugar, cumin, and 1/2 teaspoon salt.
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Olive OilOlive Oil
VinegarVinegar
CuminCumin
SugarSugar
SaltSalt
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WhiskWhisk
6
Drizzle over the orzo and add the avocado with lime juice, tomatoes, and parsley.
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Lime JuiceLime Juice
TomatoTomato
AvocadoAvocado
ParsleyParsley
OrzoOrzo
7
Mix until combined and serve warm or at room temperature.

Equipment

DifficultyMedium
Ready In28 m.
Servings6
Health Score19
Dairy Free
DietsDairy Free
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