Original BAKER'S Chocolate Chunk Cookies

Original BAKER'S Chocolate Chunk Cookies
You can never have too many dessert recipes, so give Original BAKER'S Chocolate Chunk Cookies a try. This recipe serves 27. Watching your figure? This dairy free recipe has 172 calories, 2g of protein, and 11g of fat per serving. Head to the store and pick up baking soda, firmly brown sugar, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

1
Preheat oven to 375F.
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OvenOven
2
Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy.
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Baking SodaBaking Soda
MargarineMargarine
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
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ChocolateChocolate
VanillaVanilla
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
EggEgg
4
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
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DoughDough
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Baking SheetBaking Sheet
5
Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.
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OvenOven
DifficultyHard
Ready In27 m.
Servings27
Health Score1
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