Oriental Steak Salad

Name: Oriental Steak Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, thinly sliced; 1 chilli, deseeded and minced; 1 handful Small of chopped coriander to serve; 1 cucumber, thinly sliced; 2 cloves garlic, finely minced; 1 thumb sized piece of ginger, finely minced; 1 Juice of lime; 1 red pepper, thinly sliced; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 6 spring onions, finely sliced on the diagonal; 4 fillets x 120g fillet steak; 3 Tbsps sunflower oil; 1 teaspoon thai fish sauce

Oriental Steak Salad is Head to the store and pick up carrots, thai fish sauce, cucumber, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

carrots, thinly sliced 1

chilli, deseeded and minced 1handful

Small of chopped coriander to serve 1

cucumber, thinly sliced 2cloves

garlic, finely minced 1

thumb sized piece of ginger, finely minced 1

Juice of lime 1

red pepper, thinly sliced 1teaspoon

sesame oil 1Tbsp

soy sauce 6

spring onions, finely sliced on the diagonal 4fillets

x 120g fillet steak 3Tbsps

sunflower oil 1teaspoon

thai fish sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.