Oregano Lemon Grilled Calamari

Name: Oregano Lemon Grilled Calamari
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 907 grams calamari tubes and tentacles; 1 clove teaspoon minced garlic; 1 lemon, juiced, plus more for serving; 10 servings Lemon juice, to finish; 2 Tbsps lemon zest (2 lemons); 6 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 10 servings Chopped parsley, for garnish; 1 teaspoon pepper; 2 teaspoons salt

Oregano Lemon Grilled Calamari might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 14g of protein, 10g of fat, and From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Slit the calamari tubes up 1 side and lightly score 1 side.

Ingredients you will need

Squid Tubes

Place the tubes and tentacles in a bowl and add the lemon zest, lemon juice, garlic, olive oil, oregano, salt and pepper and toss to combine. Refrigerate for 30 minutes.

Ingredients you will need

Salt And Pepper