Oregano-Lemon Chicken

Name: Oregano-Lemon Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 2 Tbsps honey; 3 Tbsps lemon juice; 1 Tbsp olive oil; 2 teaspoons dried oregano; 1 kilograms skinless, boneless chicken breast halves

Oregano-Lemon Chicken requires approximately 1 hour from start to finish. This main course has 306 calories, 48g of protein, and 8g of fat per serving. This gluten free, dairy free, and primal recipe serves 6. Head to the store and pick up garlic, honey, olive oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Place chicken breast halves into prepared baking dish.

Ingredients you will need

Chicken Breast Halves

Equipment you will use

Baking Pan

Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.

Ingredients you will need

Chicken Breast

Lemon Juice

Olive Oil

Oregano

Garlic

Honey

Equipment you will use

Whisk

Bowl

Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

Ingredients you will need

Meat