Oregano Flavored Oaxaca Cheese
Oregano Flavored Oaxaca Cheese might be just the side dish you are searching for. This recipe serves 6. One serving contains 394 calories, 12g of protein, and 32g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic, bolillo rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.
Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl.
Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides.
Let stand for 1 hour at room temperature.
Serve alongside sliced bolillo rolls.