Orange-Vanilla Frozen Yogurt Pops
You can never have too many dessert recipes, so give Orange-Vanilla Frozen Yogurt Pops a try. This recipe makes 5 servings with 223 calories, 7g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up vanillan extract, greek yogurt, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a large bowl, combine juice concentrate with 2 1/2 cups water.
Whisk in sugar until dissolved.
Whisk in vanilla and salt.
Whisk in yogurt, mixing until well combined.
Place 8 7-oz. paper cups on a baking sheet.
Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour.
Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups.