Orange Teriyaki Salmon

Name: Orange Teriyaki Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon bottled minced garlic; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1 Tbsp honey; 2 Tbsps low-sodium soy sauce; 3 Tbsps orange juice; 1 Tbsp rice vinegar; 680 grams salmon fillets (about 1 inch thick)

The recipe Orange Teriyaki Salmon is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 273 calories, 34g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of soy sauce, orange juice, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk.

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Baking Pan

Whisk

Add fish to baking dish; spoon sauce over fish.

Ingredients you will need

Sauce

Fish

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Baking Pan

Bake at 450 for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

Ingredients you will need

Sauce

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Whisk

Ingredients

Servings:

1teaspoon

bottled minced garlic 2teaspoons

bottled ground fresh ginger (such as Spice World)1Tbsp

honey 2Tbsps

low-sodium soy sauce 3Tbsps

orange juice 1Tbsp

rice vinegar 680grams

salmon fillets (about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hay Shed Hill Pitchfork Chardonnay. It has 5 out of 5 stars and a bottle costs about 19 dollars.