Orange Spice Garbanzo Cake

Orange Spice Garbanzo Cake
Orange Spice Garbanzo Cake is a gluten free, dairy free, and vegetarian recipe with 6 servings. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 164 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
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Baking PaperBaking Paper
Cake FormCake Form
OvenOven
2
Process garbanzo beans in a food processor until smooth.
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ChickpeasChickpeas
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Food ProcessorFood Processor
3
Add cinnamon and cloves and pulse until combined.
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CinnamonCinnamon
CloveClove
4
Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture.
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Baking PowderBaking Powder
Orange JuiceOrange Juice
Orange ZestOrange Zest
SugarSugar
EggEgg
5
Pour batter into prepared pan.
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6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
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7
Remove cake from pan and cool completely on a wire rack before cutting into squares.
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DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score3
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