Orange Soy Pork Loin

Name: Orange Soy Pork Loin
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 1 Tbsp dried rosemary; 2 teaspoons chopped garlic; 59 milliliters olive oil; 118 milliliters orange juice; 1 red onion, sliced; 79 milliliters soy sauce

Orange Soy Pork Loin might be just the main course you are searching for. One serving contains 363 calories, 52g of protein, and 15g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have pork loin roast, rosemary, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic.

Ingredients you will need

Orange Juice

Olive Oil

Red Onion

Soy Sauce

Rosemary

Garlic

Equipment you will use

Bowl

Place the pork roast in a baking bag, and set in a roasting pan or baking dish.

Ingredients you will need

Pork Roast

Equipment you will use

Baking Pan

Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.

Ingredients you will need

Orange Juice

Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C).

Equipment you will use

Oven

Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

Equipment you will use

Oven