Orange Sherbet II

Name: Orange Sherbet II
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 142 grams very cold evaporated milk; 237 milliliters cold milk; 177 milliliters orange juice; 177 milliliters white sugar

Orange Sherbet II might be a good recipe to expand your dessert repertoire. This gluten free and vegetarian recipe serves 6. One serving contains 167 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 2 hours. If you have evaporated milk, sugar, orange juice, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated.

Ingredients you will need

Juice

Sugar

Milk

Equipment you will use

Bowl

Pour into a shallow dish and freeze until firm.

Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm.

Ingredients you will need

Evaporated Milk