Orange-scented Lentil Salad With Wilted Escarole

Name: Orange-scented Lentil Salad With Wilted Escarole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons best quality balsamic vinegar; 2 Bay leaves; 1 medium carrot, finely chopped; 1 medium head escarole, coarsely chopped; 1 small bulb fennel, finely chopped; 2 Tbsps heavy whipping cream; 3 leeks, white and pale green parts, thinly sliced; 473 milliliters low sodium chicken stock; 1 Tbsp Olive Oil; 2 peels of orange zest (about 1 x 3, each); 4 servings Freshly ground pepper, to taste; 4 servings Salt, to taste; 473 milliliters water, plus more as necessary to wilt the escarole

Orange-scented Lentil Salad With Wilted Escarole might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 168 calories. A mixture of best quality balsamic vinegar, salt, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.