Orange Salmon

Name: Orange Salmon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps honey; 2 Tbsps olive oil; 1 x orange; 3 servings pepper; 907 grams salmon fillet, skin on (or steelhead or other similar fish); 3 servings salt

Orange Salmon is a gluten free, dairy free, and primal main course. This recipe makes 3 servings with 575 calories, 60g of protein, and 29g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of salmon fillet, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Preheat your oven to 350 or your grill to medium.

Equipment you will use

Grill

Oven

Place the fish skin side down on a sheet of aluminum foil. Salt and pepper it to your taste (sprinkling, in my case).In a separate bowl, zest your orange, then juice it into the bowl.

Ingredients you will need

Salt And Pepper

Orange

Juice

Fish

Equipment you will use

Aluminum Foil

Bowl

Add the honey and olive oil, and whisk until it is well combined. It the honey is old, heat the mixture for 10-15 seconds so the honey melts enough to combine with the other ingredients.Use a pastry brush to spread the sauce on the fish, or simply pour it over the fish and use a pastry brush to ensure all surfaces are coated.Fold up the aluminum foil to create a tent, leaving room for the steam to form. Learn from me, and place the aluminum foil into an oven safe dish.

Ingredients you will need

Olive Oil

Sauce

Honey

Fish

Equipment you will use

Aluminum Foil

Pastry Brush

Whisk

Oven

Bake it at 350/grill it at medium for approximately ten minutes. Open the foil at that point and turn up the heat to broil the fish for an additional seven or so minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

salmon fillet, skin on (or steelhead or other similar fish)3servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.