Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp

Name: Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps fresh rosemary, leaves and soft tips only, plus more for garnish; 24 servings kosher salt and fresh ground black pepper, to taste; 59 milliliters extra-virgin olive oil; 1 teaspoon orange zest, plus more for garnish; 118 milliliters sambuca liqueur; 113 grams slice prosciutto (about

This recipe serves 24. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 58 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be If you have rosemary, sambuca liqueur, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the shrimp in a single layer into a shallow sided baking pan. In a small bowl whisk together the sambuca, olive oil, 1 teaspoon orange zest, 2 tablespoons rosemary, salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Zest

Olive Oil

Rosemary

Shrimp

Equipment you will use

Baking Pan

Whisk

Bowl

Pour the mixture over the shrimp. Make sure they are well coated.

Ingredients you will need

Shrimp

Let marinate 10 minutes and then turn them over to marinate 10 more minutes. Carefully cut the proscuitto slices into thirds lengthwise. Try and keep each strip intact. Wrap a strip of proscuitto around the center of each shrimp, tucking a rosemary leaf or two between the shrimp and proscuitto.

Ingredients you will need

Rosemary

Prosciutto

Shrimp

Wrap

Heat a grill pan or outdoor grill to medium-high heat. Cook the shrimp, turning once until cooked through, about 2 minutes per side. As the shrimp cooks the proscuitto should shrink a bit making a very attractive looking appetizer.

Ingredients you will need

Prosciutto

Shrimp

Equipment you will use

Grill Pan