Orange, Roasted Beet, And Arugula Salad

Name: Orange, Roasted Beet, And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches arugula, washed well and dried; 1 large beet; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 142 grams fresh goat cheese, crumbled; 2 navel oranges; 1 Tbsp olive oil; 1 Tbsp white-wine vinegar

Orange, Roasted Beet, And Arugula Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 183 calories, 9g of protein, and 12g of fat. A mixture of arugula, goat cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450 degrees. Wrap beet tightly in parchment paper-lined aluminum foil; place on a rimmed baking sheet. Cook until tender when pierced with the tip of a sharp knife, 45 to 50 minutes. When cool enough to handle, rub off skins, using paper towels to keep your hands from staining.

Ingredients you will need

Beet