Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Name: Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon heaping teaspoon baking powder; 213 grams canned pumpkin; 1 cinnamon stick; 177 milliliters milk4 eggs, separated; 473 milliliters all-purpose flour; 355 milliliters heavy cream, chilled; 237 milliliters grade B maple syrup; 1 orange, zested and juiced; 1 teaspoons salt, plus a pinch for egg whites; 177 milliliters sugar; 1 Tbsp sugar; 113 grams slices thick-cut bacon; 1 teaspoon vanilla extract

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon might be just the morn meal you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1120 calories, 18g of protein, and 49g of fat each. A mixture of salt, vanillan extract, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Sift together the flour, sugar, baking powder and salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine the pumpkin, milk, egg yolks, orange juice and zest in another bowl, mixing until homogenous. Make a well in the dry ingredients.

Ingredients you will need

Orange Juice

Egg Yolk

Pumpkin

Milk

Equipment you will use

Bowl

Pour the wet ingredients into the well and mix until combined.

Preheat the griddle.

Equipment you will use

Frying Pan

Beat the egg whites with a pinch salt in a separate bowl, using a whisk or electric mixer, until the whites form stiff peaks. Fold the egg whites into the batter in thirds. Do this quickly and gently, so the pancakes will be light and fluffy.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Melt small pats of butter onto the griddle, and then spread them around with a paper towel to remove any excess. Spoon or ladle the batter onto the griddle to the desired size of the pancake. When the top of the pancakes are full of holes (look like bubbles have risen to the surface and burst), flip and cook until the bottoms are golden brown.

Ingredients you will need

Butter

Spread

Equipment you will use

Paper Towels

Frying Pan

Ladle

Transfer the pancakes to serving plates, dust with powdered sugar and serve with Cinnamon Maple Syrup, Vanilla Whipped Cream and Thick-

Ingredients you will need

Powdered Sugar

Whipped Cream

Maple Syrup

Cinnamon

Vanilla

Cut Bacon on the side.

Ingredients you will need

Bacon

Heat the maple syrup with the cinnamon stick in a small saucepan over medium heat. When the syrup is hot, remove from the heat and allow the flavors to steep, about 30 minutes.

Ingredients you will need

Cinnamon Stick

Maple Syrup

Syrup

Equipment you will use

Sauce Pan