Wilted Dandelion Salad With Feta Cheese

Name: Wilted Dandelion Salad With Feta Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon; 59 milliliters balsamic vinegar; 4 servings garnish dandelion flowers; 118 milliliters sliced black olives; 2 liters young dandelion greens, rinsed and dried; 0 Tbsps extra virgin olive oil; 113 grams feta cheese, crumbled; 2 Tbsps honey; 2 Tbsps honey dijon mustard; 1 small red onion, thinly sliced; 4 servings salt and pepper

Wilted Dandelion Salad With Feta Cheese might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 35g of fat, and a total of 476 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up extra virgin olive oil, young dandelion greens, olives, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 25 minutes.