Orange Pecan Tuna Salad

Orange Pecan Tuna Salad
Orange Pecan Tuna Salad requires roughly 15 minutes from start to finish. One portion of this dish contains about 12g of protein, 4g of fat, and a total of 93 calories. This gluten free and pescatarian recipe serves 6. A mixture of garlic salt, onion powder, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Neiman Marcus Tuna Pecan Salad, Orange Ginger Tuna Salad, and Orange, Watercress & Tuna Salad.

Instructions

1
Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.
Ingredients you will need
Black PepperBlack Pepper
Onion PowderOnion Powder
Orange JuiceOrange Juice
Garlic SaltGarlic Salt
Sour CreamSour Cream
MustardMustard
PecansPecans
RelishRelish
TunaTuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.
Peju Province Merlot
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah
DifficultyEasy
Ready In15 m.
Servings6
Health Score14
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