Orange-Pecan Mixed Green Salad

Name: Orange-Pecan Mixed Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons cornstarch; 946 milliliters mixed salad greens; 1 large navel orange, peeled and cut into 8 slices; 1 teaspoon olive oil; 1 Tbsp minced onion; 2 Tbsps chopped pecans; 59 milliliters water

Orange-Pecan Mixed Green Salad is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 83 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, onion, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a 2-cup glass measure; stir well. Microwave, uncovered, at HIGH 1 minute or until mixture boils and is slightly thickened. Stir until smooth.

Equipment you will use

Microwave