Orange Pear Crisp

Name: Orange Pear Crisp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps reduced-fat butter, melted; 2 Tbsps all-purpose flour; 3 whole reduced-fat graham crackers, crushed; 1 teaspoon ground cinnamon; 62 milliliters orange juice; 2 teaspoons grated orange peel; 4 mediums ripe pears, peeled and sliced; 200 milliliters Sugar substitute equivalent sugar

Orange Pear Crisp requires approximately 35 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 275 calories. This recipe serves 6. Head to the store and pick up orange peel, flour, pears, and a few other things to make it today.

Instructions

In a large bowl, combine the pears, flour, sugar substitute, orange juice and orange peel. Spoon into an 8-in. square dish coated with cooking spray.

Ingredients you will need

Sugar Substitute

Cooking Spray

Orange Juice

Orange Zest

All Purpose Flour

Pear

Equipment you will use

Bowl

In a small bowl, combine the graham cracker crumbs, sugar substitute, flour and cinnamon; stir in butter.

Ingredients you will need

Graham Cracker Crumbs

Sugar Substitute

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over pear mixture.

Ingredients you will need

Pear

Bake at 350° for 20-25 minutes or until topping is crisp and lightly browned.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Oven

Ingredients

Servings:

3Tbsps

reduced-fat butter, melted 2Tbsps

all-purpose flour 3

whole reduced-fat graham crackers, crushed 1teaspoon

ground cinnamon 62milliliters

orange juice 2teaspoons

grated orange peel 4mediums

ripe pears, peeled and sliced 200milliliters

Sugar substitute equivalent sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "