Sausage Bread Dressing

Name: Sausage Bread Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 rib celery rib, chopped; 397 grams can chicken broth; 237 milliliters corn bread stuffing mix; 120 milliliters sliced fresh mushrooms; 120 milliliters sliced fresh mushrooms; 30 grams minced fresh parsley; 1 Tbsp fresh sage or 1 teaspoon dried sage leaves; 301 milliliters sliced fresh shiitake mushrooms; 227 grams Johnsonville® Mild Ground Italian Sausage; 1 large onion, chopped; 99 grams pecan halves; 0 teaspoons pepper; 0 teaspoons salt; 800 milliliters seasoned stuffing cubes; 1 large tart apple, peeled and chopped

The recipe Sausage Bread Dressing can be made in around 1 hour and 10 minutes. One serving contains 322 calories, 13g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have butter, corn bread stuffing mix, tart apple, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine stuffing cubes and stuffing mix; set aside. In a large skillet, cook the sausage, onion, apple, mushrooms, celery, salt and pepper in butter over medium heat until sausage is no longer pink.

Ingredients you will need

Salt And Pepper