Pistachio And Almond Cake With Orange Salad

Name: Pistachio And Almond Cake With Orange Salad
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Global
Ingredients: 315 milliliters blanched whole almonds; 2 Valencia, navel, or blood oranges; 3 blood oranges; 3 eggs; 118 milliliters 00 flour or all-purpose flour; 0 teaspoons kosher salt; 1 teaspoon freshly squeezed lemon juice; 3 lemons; 59 milliliters orange marmalade; 315 milliliters unsalted shelled pistachio nuts; 118 milliliters plain whole-milk yogurt; 177 milliliters sugar; 118 milliliters (5 ozs) unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

Pistachio And Almond Cake With Orange Salad is a vegetarian dessert. This recipe makes 6 servings with 685 calories, 17g of protein, and 45g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 21 minutes. A mixture of eggs, flour, lemons, and a handful of other ingredients are all it takes to make this recipe so yummy.