Lime Glazed Leg of Lamb

Name: Lime Glazed Leg of Lamb
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons dried thyme; 120 milliliters dry white wine; 1 large clove garlic, pressed; 1 kgs leg of lamb, butterflied; 170 grams frozen limeade concentrate; 10 servings salt and pepper to taste

Lime Glazed Leg of Lamb is From preparation to the plate, this recipe takes approximately 1 hour. Glazed Garlic Lamb Leg, Mustard-Glazed Butterflied Leg of Lamb, and Asian BBQ Glazed Leg of Lamb are very similar to this recipe.

Instructions

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted.

Ingredients you will need

Limeade Concentrate

White Wine

Butter

Garlic

Pepper

Thyme

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Ingredients you will need

Leg Of Lamb