Orange, Olive, And Fennel Salad

Name: Orange, Olive, And Fennel Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave from 2 bunches arugula; 1 large bulb fennel, halved and thinly sliced; 1 clove garlic, halved; 4 navel oranges, peel and pith removed, sliced crosswise; 118 milliliters pitted oil-curred black olives; 79 milliliters extra-virgin olive oil; 79 milliliters fresh orange juice; 4 servings Salt and freshly ground black pepper to taste

Need a gluten free, primal, and whole 30 side dish? Orange, Olive, And Fennel Salad could be a tremendous recipe to try. This recipe serves 4. One serving contains 281 calories, 2g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of orange juice, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 8 minutes.