Orange Mimosa Marmalade

Name: Orange Mimosa Marmalade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons kosher salt; 1 lemon; 4 larges Valencia or navel oranges; 414 milliliters sparkling rosé or sparkling white wine; 473 milliliters sugar

Orange Mimosa Marmalade might be just the condiment you are searching for. This recipe makes 8 servings with 257 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, lemon, navel oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Grate zest from oranges to equal 1 Tbsp. Grate zest from lemon to equal 1 tsp.

Ingredients you will need

Orange

Lemon

Peel and section oranges and lemon, holding fruit over a bowl to collect juices.

Ingredients you will need

Orange

Fruit

Lemon

Equipment you will use

Bowl

Stir together zest, fruit segments, sugar, kosher salt, 1/3 cup fruit juices, and wine in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225 and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools).

Ingredients you will need

Kosher Salt