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Orange Loaf

Orange Loaf
Orange Loaf might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 264 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, orange juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Stir together flour, baking powder, salt, and nuts.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
2
In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice.
Ingredients you will need
ButterButter
JuiceJuice
SugarSugar
EggEgg
BeefBeef
Equipment you will use
BowlBowl
3
Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
4
Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.
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OvenOven
5
Remove loaf from oven, but not from pan.
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OvenOven
Frying PanFrying Pan
6
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan.
Ingredients you will need
Orange JuiceOrange Juice
SugarSugar
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Sauce PanSauce Pan
7
Heat and stir to dissolve sugar. Spoon glaze over hot loaf.
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GlazeGlaze
SugarSugar
8
Let stand in pan for 10 minutes before removing loaf to rack to cool.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score4
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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