Orange Juice Cake

Name: Orange Juice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 4 eggs; 99 grams package instant vanilla pudding mix; 177 milliliters orange juice; 118 milliliters vegetable oil; 237 milliliters cold water; 177 milliliters white sugar; 517 grams package yellow cake mix

Orange Juice Cake requires roughly 45 minutes from start to finish. This recipe serves 10. One serving contains 495 calories, 4g of protein, and 23g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, sugar, instant vanilla pudding mix, and a few other things to make it today. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Combine the cake mix, pudding mix, water, oil, and eggs together.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Mix with an electric mixer on medium speed for 2 minutes.

Equipment you will use

Hand Mixer

Pour batter into bundt pan.

Equipment you will use

Kugelhopf Pan

Bake for 30 minutes, or until knife inserted in cake comes out clean.

Equipment you will use

Oven

Knife

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork.

Ingredients you will need

Orange Juice