Orange Icebox Pie Filling

Name: Orange Icebox Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 3 larges eggs; 177 milliliters milk; 118 milliliters thawed frozen orange juice concentrate; 1 Tbsp fresh grated orange rind; 397 grams sweetened condensed milk

Orange Icebox Pie Filling is a gluten free and vegetarian recipe with 3 servings. One portion of this dish contains approximately 19g of protein, 18g of fat, and a total of 643 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, orange juice concentrate, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together 3/4 cup milk and 1/4 cup cornstarch in a 3-quart heavy saucepan, whisking until cornstarch dissolves.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Whisk

Sauce Pan

Whisk in sweetened condensed milk and eggs until blended; whisk in orange juice and, if desired, food coloring. Bring to a boil over medium heat, whisking constantly. (

Ingredients you will need

Sweetened Condensed Milk

Food Color

Orange Juice

Egg

Equipment you will use

Whisk

Mixture will begin to thicken when orange juice is first added, and then become thin again during first few minutes of cooking. It will thicken quickly as it comes to a boil.)

Ingredients you will need

Orange Juice

Boil 1 minute, whisking constantly, or until mixture thickens.

Equipment you will use

Whisk

Remove mixture from heat, and whisk in butter and orange rind until smooth.

Ingredients you will need

Orange Zest