Orange Halibut with Quinoa

Name: Orange Halibut with Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams avocado (about; 59 milliliters dried cranberries; 79 milliliters chopped toasted hazelnuts (about 2 oz.; see note above); 1 Tbsp olive oil; 227 grams orange (about; 1 Tbsp orange marmalade; 3 servings Pepper; 177 milliliters quinoa; 1 teaspoons About salt; 454 grams boned, skinned halibut, cut into 3 equal pieces

Orange Halibut with Quinoan is a gluten free and vegan recipe with 3 servings. One serving contains 486 calories, 10g of protein, and 27g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of quinoa, hazelnuts, orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pit and peel avocado and cut into 1/4-inch cubes. With a sharp knife, cut and discard peel and white pith from orange.

Ingredients you will need

Avocado

Orange

Equipment you will use

Knife

Cut between membranes to release orange segments into a bowl.

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Orange Slices

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Bowl

In a strainer, rinse and drain quinoa. In a 3- to 4-quart pan over high heat, bring 1 1/2 cups water to a boil.

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Quinoa

Water

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Sieve

Frying Pan

Add quinoa and 1/2 teaspoon salt and adjust heat to maintain a simmer. Cover and cook until water is absorbed and quinoa is tender to bite, about 15 minutes.

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Quinoa

Water

Salt

Meanwhile, rinse halibut and pat dry.

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Halibut

Sprinkle lightly all over with salt and pepper.

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Salt And Pepper

Pour oil into a 10- to 12-inch nonstick frying pan over high heat. When hot, add halibut and cook, turning once, until opaque but still moist-looking at the center of the thickest part (cut to test), about 6 minutes total.

Ingredients you will need

Halibut

Cooking Oil