Orange Glazed Turkey Meatballs

Name: Orange Glazed Turkey Meatballs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs; 118 milliliters chicken broth; 1 egg; 0 teaspoons McCormick® Ground Black Pepper; 1 pinch McCormick® Ground Red Pepper; 454 grams ground turkey; 59 milliliters milk; 1 Tbsp olive oil; 237 milliliters orange marmalade; 1 teaspoons McCormick® Poultry Seasoning; 1 teaspoon salt; 1 Tbsp white wine vinegar

Orange Glazed Turkey Meatballs requires about 1 hour and 40 minutes from start to finish. This recipe serves 30. One serving contains 58 calories, 4g of protein, and 1g of fat. Head to the store and pick up ground pepper, ground pepper, ground turkey, and a few other things to make it today.

Instructions

Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper.

Ingredients you will need

Poultry Seasoning

Breadcrumbs

Pepper

Milk

Salt

Egg

Equipment you will use

Bowl

Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.

Ingredients you will need

Ground Turkey

Meatballs

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place meatballs in single layer in skillet. Cook until well browned on all sides.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Remove meatballs from skillet. Set aside.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.

Ingredients you will need

Orange Marmalade