Texas Caviar

Name: Texas Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked black-eyed peas (2 15-oz cans, rinsed and drained); 3 jalapeño chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped; 118 milliliters chopped cilantro; 3 cloves garlic, minced; 8 green onions, just the green parts thinly sliced; 1 teaspoon ground cumin; 2 Tbsps lime juice; 2 Tbsps olive oil; 2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained; 4 servings Salt and black pepper, to taste; 1 yellow bell pepper, seeds and stem removed, diced

Texas Caviar is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 29g of protein, 9g of fat, and a total of 503 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of plum tomatoes, jalapeño chile peppers, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Chili Lime Texas Caviar (Cowboy Caviar), Texas Caviar, and Texas Caviar.